Feverfew (Tanacetum parthenium):

Botanical Description: Feverfew is a short perennial herb in the daisy family, native to Europe and commonly found in gardens and along roadsides. It has small, daisy-like flowers with white petals and yellow centers.
Part Used: The leaves and flowers are used in herbal medicine.
Traditional Energetics:
TCM: Feverfew is considered bitter and cooling, affecting the Liver and Stomach meridians.
Ayurvedic: In Ayurveda, feverfew is thought to be bitter and pungent, balancing the Pitta and Kapha doshas.
TCM Uses: Feverfew is used to clear heat, relieve pain, and reduce inflammation. It is often employed to treat headaches and migraines.
Common Folk Uses: Feverfew is popularly used for preventing and treating migraines and headaches. It is also used to reduce fever and alleviate symptoms of arthritis.
Modern Scientific Research: Studies suggest that feverfew has anti-inflammatory and analgesic effects, supporting its use in migraine prevention and treatment. It has been researched for its potential benefits in reducing the frequency and severity of headaches.
Dosage:
Aqueous Decoction: 1-2 teaspoons of dried feverfew leaves per cup of water, simmered for 10-15 minutes. Drink up to three times a day.
1:2 Tincture: 2-4 ml, three times a day.